About Us
Nestled in the heart of Eindhoven, KaneelKasteel is more than a bakery—it's a legacy of warmth and flavor passed down through generations. Our artisans revive classic Dutch recipes with creative cinnamon-infused twists, using only the freshest local ingredients from the lush Brabant region. From crusty sourdoughs that crackle with every bite to delicate pastries that melt in your mouth, every creation tells a story of heritage and innovation. Serving a vibrant community of families enjoying weekend breakfasts, high-tech office workers grabbing lunch on the go, and visitors seeking authentic treats, we cater to all moments that matter. Our bakery buzzes with the aroma of freshly baked goods, inviting you to pause, savor, and connect over the simple joy of exceptional baking. What sets us apart? Our passion for pushing boundaries while honoring roots—think cinnamon-laced speculaas or heritage rye with a modern flair—ensuring every visit feels like coming home.
Our Mission
To craft baked goods that evoke warmth, heritage, and joy, using traditional methods and local Brabant ingredients for Eindhoven's diverse community.
Our Team
Our dedicated team of 12 artisans brings passion and expertise to every bake. Led by Head Baker Pieter de Vries and Pastry Chefs Lotte Janssen and Jasper Meijer, with Store Managers Michelle Pinas and Bart Janssen ensuring warm service, we craft joy daily.
Lotte Janssen
Pastry Chef
Jasper Meijer
Pastry Chef
Michelle Pinas
Store Manager
Jasper Mulder
Baker's Assistant
Lotte Bakker
Kitchen Porter
Jeroen Visser
Production Manager
Marlon Castelen
Sales Associate
Pieter de Vries
Head Baker
Jasper van Dijk
Sales Associate
Lucas Visser
Social Media Coordinator
Lotte Visser
Sales Associate
Bart Janssen
Store Manager