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Our breads are handcrafted using time-honored Dutch techniques and Brabant's finest flours. From rustic sourdoughs to seeded rye loaves, each is baked fresh daily for unparalleled flavor and texture. Perfect for breakfast toast or hearty sandwiches.
Our Menu
Breads
Sourdough Loaf
Tangy, crusty with cinnamon hint
Seeded Rye
Nutty, hearty Brabant grains
White Baguette
Classic crisp exterior
Multigrain
Fiber-rich local seeds
Pastries
Cinnamon Croissant
Flaky, spice-filled delight
Apple Danish
Brabant apples, custard core
Chocolate Almond
Rich, buttery layers
Speculaas Roll
Heritage spice swirl
Fruit Tart
Fresh berries, creamy base
Savories
Cheese Bread
Gouda-filled pull-apart
Spinach Croissant
Flaky with feta greens
Ham & Mustard Roll
Dutch smoked ham
Cakes
Cinnamon Layer Cake
Moist sponge, spice cream
Lemon Drizzle
Zesty, light crumb
Chocolate Heritage
Dark cocoa, nutty crunch
Red Velvet Twist
Cinnamon-infused frosting